Ingredients for Acebek (Egg Coconut) Recipe
- 120 g boiled fresh black-eyed peas (acebek)
- 2 eggs
- 3-4 tablespoons of olive oil
- One small onion
- Salt and pepper
- Finely chopped spring onions and chili peppers for flavor
How to Make Egg Acebek (Black-eyed Peas) Recipe
In the season when fresh cowpea is boiled, its salad made with olive oil, garlic, lemon and, of course, local crooked tomatoes, is consumed lovingly at our table.
The summer boiled egg with egg, which I will give the recipe for, is not missing from our refrigerators and is made as a meal. With onions on the side…
Let’s go to the traditional taste of our house as a recipe, shall we? Make sure that the time of fresh cowpea takes its place on your table with fresh bread.
Olive oil and some coarsely chopped onion are put into the pan. The light vitality of onions is destroyed by roasting. Boiled kidney bean is added. It is turned on low heat for 3-4 minutes. Whisk 2 eggs with salt and pepper, pour over the black-eyed peas and add to the pan. If you wish, you can mix at this stage. I didn’t mix it. Eggs are cooked by opening the black-eyed peas with a wooden spatula. It is garnished with freshly chopped scallions and chili peppers during the last service. It is served hot.
Enjoy your meal.
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