Ingredients for Anchovy Rice
- 1 kg fillet of anchovies
- 1.5 cups of rice
- 2.5 cups of hot water
- 1 onion
- 2 full tablespoons of peanuts
- Half a cup of currants
- 1 full tablespoon of butter
- 3 tablespoons of cornmeal
- 2 tablespoons of olive oil
- finely chopped parsley
- Salt
- Black pepper
- Cumin
How to Make Anchovy Rice?
- Extract the head and middle awn of the anchovy. Rinse with plenty of cold water and let it sit in the process.
- Meanwhile, prepare the rice. Put the butter in the pan, fry the pine nuts a little and add the finely chopped onion.
- After the onions are well roasted, add the washed rice.
- After roasting the rice with the spices, add hot water, close the lid, and let it cook on low heat.
- After the rice is ready, add finely chopped parsley.
- Grease the tray with butter.
- Dip the anchovies in cornmeal, add them and add salt and pepper.
- Pour the cooked rice into it without crushing it with a spoon.
- Arrange the anchovies on the rice.
- Drizzle a little olive oil on it. Bake in the oven at 200 degrees for about 15 minutes.
