Eastern Anatolia Southeastern Anatolia

Anchovy Rice

See our Recipe for How to Make Anchovy Rice in a Total of 45 Minutes with 20 Minutes of Preparation and 25 Mins of Cooking Time.

Ingredients for Anchovy Rice

  • 1.5 kilos of anchovies
  • 2 onions
  • 4 tablespoons of Riviera olive oil
  • 2 cups of jasmine rice
  • 3 cups of hot water
  • 1 tablespoon of butter
  • currants
  • Ground black pepper
  • 2 teaspoons of salt
  • You can flavor it with any spices you want.
  • Lots of loveā¤

How to Make Anchovy Rice?

  • Let’s remove the bones of the anchovy and clean it. Let’s arrange the anchovies that we cleaned and oiled with butter as he added to the pictures.
  • Chop 2 onions. Let’s put 4 tablespoons of riviera olive oil in our pan and fry the onions.
  • Let’s wash 2 glasses of rice and as many currants as we want. Add it to the onions and fry some more.
  • Add 2 teaspoons of salt to 2 glasses of boiled water and mix it and put it in our pan.
  • Let’s sprinkle the black pepper that we pounded in the mortar on it.
  • Let’s cook the rice until there is very little water in the bottom. Let’s spread the cooked rice on the anchovies that we put in my debt and put the remaining anchovies on top.
  • I lined it up in the shape of a heart. With love.
  • Let’s preheat the oven to 180 degrees. Let’s cook our anchovy pilaf in the oven for about 20-25 minutes.