Apple Cobbler

Ingredients for the Apple Cobbler

For internal mortar;

• 2 apples
• 2 tablespoons of sugar
• 1 tablespoon of starch
• 1 teaspoon cinnamon

For the dough;

• 120 gr flour
• 3 tablespoons of sugar
• 5 g vanilla
• 10 g baking powder
• 80 g butter

How to Make an Apple Cobbler

• All the ingredients for the dough are combined in a bowl and kneaded.
• The dough rests in the refrigerator.
• Apples are washed and peeled.
• Cut into cubes and put in a bowl.
• Add cinnamon and sugar and mix.
• Put the apples in serving bowls and bake in the preheated oven for 15 minutes until soft.
• The dough is opened and the pieces of dough opened by cutting the pieces are closed on the containers as lids.
• Return to the oven and bake for another 20 minutes until golden brown.
• Enjoy your meal.