Ice Cream Dessert

Apple Cobbler

See our Recipe for How to Make an Apple Cobbler in 50 Minutes with 10 Min Prep and 40 Min Cooking Time.

Ingredients for the Apple Cobbler

For internal mortar;

  • 2 apples
  • 2 tablespoons of sugar
  • 1 tablespoon of starch
  • 1 teaspoon cinnamon

For the dough;

  • 120 gr flour
  • 3 tablespoons of sugar
  • 5 g vanilla
  • 10 g baking powder
  • 80 g butter

How to Make an Apple Cobbler

  • All the ingredients for the dough are combined in a bowl and kneaded.
  • The dough rests in the refrigerator.
  • Apples are washed and peeled.
  • Cut into cubes and put in a bowl.
  • Add cinnamon and sugar and mix.
  • Put the apples in serving bowls and bake in the preheated oven for 15 minutes until soft.
  • The dough is opened and the pieces of dough opened by cutting the pieces are closed on the containers as lids.
  • Return to the oven and bake for another 20 minutes until golden brown.
  • Enjoy your meal.

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