Aegean Black Sea Eastern Anatolia Marmara Vegetable Food

Arroz Congri

How to Make Arroz Congri in 50 Minutes with 15 Min Prep and 35 Min Cooking Time See in our recipe.

Ingredients for Arroz Congri

  • 300 g basmati rice
  • 150 g Mexican beans, canned
  • 80 g green pepper, diced
  • 80 g red pepper, diced
  • 2 g thyme
  • 200 g onion, chopped into small cubes
  • 1 bay leaf
  • 60 ml olive oil
  • Hot water
  • Salt
  • Black pepper

How to Make Arroz Congri

  • Basmati rice is washed and soaked.
  • The pot is heated to medium heat. Onions and peppers are sautéed.
  • The rice is filtered and put into the pot. Spices are added and water is added and left to cook.
  • When the rice absorbs half of the water, the canned beans are washed, drained and added to the pot and left to cook.
  • After cooking, it is rested for 10 minutes and served. Enjoy your meal.

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