Ingredients for Artichoke Peas Recipe
- Half kg of peas
- 5 Artichokes
- 1 large onion
- 3 tomatoes
- 1 teaspoon tomato paste
- 150 grams of minced meat (can be made with olive oil upon request)
- 1 Teaspoon of olive oil
- Salt
- 1 piece of sugar cube
Artichoke Peas Recipe Preparation
Onions are chopped into edible oil, lightly pinked, minced meat is added and fried a little more, tomato paste is added, peas and artichokes cut into quarters are added, chopped tomatoes are added to the top, salt and sugar are added, and the vegetables are cooked on low heat with the lid closed, until the vegetables turn yellow. When it turns yellow, water is added and it is cooked on medium heat, stirring occasionally, until cooked. Enjoy your meal.
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