Baked Beetroot Falafel Meatballs

Ingredients for Baked Beetroot Falafel Patties

• 1 cup boiled chickpeas
• 1 medium beetroot
• 1 onion
• 3 cloves of garlic
• ½ bunch of parsley
• 1 teaspoon cumin
• ½ teaspoon of black pepper
• ½ cup of flour
• 1 teaspoon baking powder
• 1 teaspoon lemon juice
• Olive oil
• Salt
• 2 cloves of garlic
• 1/2 teaspoon of yogurt
• Mint
• chili pepper

How to Make Baked Beetroot Falafel Meatballs?

• 👩‍🍳 The beet is boiled and grated so that it remains slightly firm. Saute the grated onion and garlic in olive oil for 2-3 minutes.
• Chickpeas, beets, onions, garlic, salt, lemon juice are taken into the rondo and passed through the rondo.
• Add flour, cumin, baking powder, black pepper and parsley and mix. It is kept in the refrigerator for 20 minutes.
• Take the portions with an ice cream spoon and put them on the tray. Press them down with the back of a spoon. Bake in a preheated oven at 180 degrees until golden brown.
• Served with garlic, mint, yoghurt with chili pepper and optionally lemon.
• Optionally, it can be fried in oil. Enjoy your meal.