Baked Cauliflower

Ingredients for Baked Cauliflower Recipe

• Half a medium cauliflower
• 1 carrot
• 2 eggs
• 1/2 (half) teaspoon of oil
• 1 tablespoon of hill flour
• 2 tablespoons of yogurt
• Feta cheese (as much as you want)
• 1 onion
• 2 cloves of garlic
• Salt, pepper, cumin

Baked Cauliflower Recipe

First of all, separate the branches of the cauliflower and slice the carrots and boil them in a saucepan. (Do not boil it too much as it will be cooked in the oven.) Pass the onion and garlic through the robot. Mash the cheese in your hands. Put eggs, oil, flour, yoghurt, cheese, onion, garlic and spices in a bowl and mix well. Dip the boiled and cooled cauliflower branches into the mixture one by one and place them in my debt. Put it in the oven set to 180 degrees. Cook until browned on top. If you want, you can grate cheddar cheese on it 5-10 minutes before taking it out of the oven. If your mortar is too much, you can use the whole cauliflower. As you know, cauliflowers come in different sizes. Enjoy your meal 🙂