Baked Cauliflower with Béchamel Sauce

Ingredients for Baked Cauliflower with Béchamel Sauce

• One medium cauliflower

For the bechamel sauce:

• 2 spoonful butter
• 1 tablespoon of oil
• 2 tablespoons of flour
• 2 cups of milk
• Black pepper, cayenne pepper
• Grated cheddar cheese

Baked Cauliflower Recipe with Béchamel Sauce

Let’s cut the cauliflower into florets and boil them in boiling salted water with lemon drips. Let’s drain and pour it on the tray. Let’s prepare the bechamel sauce. Mix the butter with the oil and melt it. Add the flour and fry. But let’s make sure it stays white. Add milk little by little. Let’s. When it becomes the consistency of dark flour soup, let’s turn it off and add salt and pepper. Cover the cauliflower with the bechamel sauce. Let’s take the grated cheddar cheese. Bake in the oven at 180 degrees until golden brown. Enjoy your meal.