Baked Cauliflower with Béchamel Sauce

Ingredients for Baked Cauliflower with Béchamel Sauce

• 1 small cauliflower
• 2 potatoes (as desired)
• Salt
• chili pepper

For the bechamel sauce:

• 2 spoonful butter
• 2 tablespoons of flour
• 1.5-2 glasses of milk (you can add milk to adjust the consistency)
• Black pepper
• Salt
• Vegetable condiment (other spices upon request)

Baked Cauliflower Recipe with Béchamel Sauce

We boil cauliflower and potatoes, first we drain the water. It is laid in your oven dish or in my debt, and salt, chili pepper and black pepper are added if desired. Then we start preparing the bechamel sauce. We melt the butter in the pan, add the flour and fry it until it smells. We add the milk gradually, that is, little by little. We mix quickly. You can add additional milk because only after mixing you will the herd know exactly how much milk is needed. Its consistency is adjusted, and if soils are formed, it is passed through a blender. The consistency will not be harsh. Add black pepper, salt and optional vegetable seasoning. Pour over cauliflower. It is given to the oven at 180 degrees. When the bechamel sauce is browned, it is removed from the oven. A delicious taste is really just the season. You can use the same recipe for broccoli. Enjoy your meal.