Baked Cauliflower with Béchamel Sauce and Potatoes

Ingredients for Baked Cauliflower with Potatoes with Béchamel Sauce

• 1 cauliflower
• 2-3 medium potatoes

For the bechamel sauce:

• 2 spoonful butter
• 2 tablespoons of flour
• 1 liter milk
• Black pepper
• Salt

Baked Cauliflower Recipe with Béchamel Sauce and Potatoes

Let’s cut the cauliflower into florets. Then put it in a pot and boil it.
Let’s peel the potatoes and boil them in a separate pot.
Let’s put the boiled cauliflower and potatoes on a tray and mix them with a spoon of butter.
Let’s prepare the bechamel sauce. First, we fry the flour with butter, then we open the consistency with milk. Add black pepper and salt and bring to a boil.
Let’s pour our bechamel sauce over the cauliflower and potatoes.
Add grated cheddar cheese and put it in the oven at 200 degrees. Let it cook until it browns.

Enjoy your meal