Baked Cauliflower with Béchamel

Ingredients for Baked Cauliflower with Béchamel

• 1 kilo cauliflower
• 1 teaspoon salt
• This

For the bechamel sauce;

• 1 egg
• 2 tablespoons of flour
• 2 cups of milk
• 1 cup grated cheddar
• Black pepper
• 1 teaspoon of salt

Baked Cauliflower with Béchamel Recipe

Cauliflower flowers are plucked and boiled in salted water. Placed in the baking dish. For the bechamel sauce, 2 glasses of milk, 2 spoons of flour and salt are added to the pot and whisked. After boiling, remove from the stove 1 egg is broken and whisked. (No cooking process is applied after the egg is broken.) Add 1 spoon of butter and sprinkle with black pepper. Béchamel is ready and poured over the cauliflower. Grated cheddar is poured on it and cooked at 200 degrees until golden brown. Enjoy your meal.