Baked Cauliflower with Yogurt Sauce

Ingredients for Baked Cauliflower with Yogurt Sauce

• 2 pounds cauliflower
• 3 eggs
• 1 cup of yogurt
• 3 tablespoons of flour
• 2 tablespoons of oil
• Salt, pepper
• Paprika, sweet paprika powder

Baked Cauliflower with Yogurt Sauce Recipe

We boil our cauliflower in hot water and leave it to cool. In a bowl, we whisk the eggs, yogurt, flour, oil, spices and salt with a whisk and let them all mix together. We divide our cooled cauliflower into branches, dip them in this sauce, shake off the excess and arrange them on a baking tray lined with greaseproof paper. We put it in the oven at 200 degrees and cook it until it is golden brown. It really is a very light meal compared to frying. Enjoy your meal.