Baked Eggplant with Béchamel Sauce

Ingredients for Baked Eggplant with Béchamel Sauce

• 5 eggplants
• 3 fresh zucchini (add if desired)
• Half kilo of ground beef
• 2 onions
• 1 tablespoon of tomato paste
• salt
• black pepper

for frying

• enough oil

For the bechamel sauce:

• 2 spoonful butter
• 2 tablespoons of flour
• 1 and a half cups of milk
• salt
• black pepper

Baked Eggplant with Béchamel Sauce Recipe

First, let’s wash and dry the eggplants, then peel them in the form of pajamas, cut them lengthwise in the middle, cut them into crescents and make them to be fried. Let’s prepare the zucchini in the same way, then let’s put oil in our frying pan and fry the eggplants and then the zucchini and put them on our baking tray. You can not add zucchini if ​​you want, you can also make it with a single eggplant, then let’s leave the ground meat in another pot, fry it together with the onion, let’s put the tomato paste in it and add two glasses of water to it, and when it boils, let’s take it from the stove and lay it on the fried eggplants. It’s time to prepare our béchamel sauce, so let’s fry the butter and flour in another pan. Let’s add cold milk to it and whisk it with a hand blender to prevent it from lumping, add salt and pepper and mix until it boils and lay it on the food we prepared on the baking tray. Then, let’s put our food in the oven and cook it until it turns golden brown, then slice it and serve it.