Baked Mushrooms with Cheddar Cheese

Ingredients for Baked Mushrooms with Cheddar Cheese

• 1 pack of mushrooms
• 1 large onion
• 2 tomatoes
• 1 tablespoon tomato paste or chili paste
• 6-7 green peppers
• 2 carrots
• 1 large potato
• Oil according to your usage amount
• 1 or 1.5 cups grated cheddar cheese
• (Can also be homemade cheese)
• Salt, pepper, paprika, thyme, mint

Baked Mushroom Recipe with Cheddar Cheese

Grate the carrots and cheese. Then cut the tomatoes, mushrooms, and green peppers into cubes, not too big, but not too small. Cut the potatoes long enough, not too thick to prevent them from cooking, or cut them into cubes or cut them with apple slices as you wish. Mix all your ingredients except carrots and cheese on the tray and put them in the oven. When the cheeses melt, take your food out of the oven, let it rest and serve.

ENJOY YOUR MEAL 🙂