Baked potato

Ingredients for Baked Potatoes Recipe

• 4 potatoes
• 4 peppers
• 2 tomatoes
• Less than half a teaspoon of oil
• 1 teaspoon paprika
• 1 teaspoon of black pepper
• 2 teaspoons of salt
• 2 teaspoons of thyme
• half of 1 bouillon
• 1 tablespoon tomato paste

Baked Potato Recipe

Wash and peel the potatoes well. We wash the peeled potatoes again, chop them in a long way, put them on the tray or in my debt, pour the oil on it and mix it with our hands. Put tomato paste, red pepper flakes, black pepper, thyme, salt and bouillon in a bowl, add water and pour the tomato paste sauce on the potato and mix. We chop the tomato on it and cut the peppers in half and put them on it. Add a glass of water to it and put it in the oven at 160 degrees. You can put the water in the same size as the potatoes. The potatoes are already absorbing their water until they are cooked. I left the potatoes a little watery so that I could dip the bread in the sauce. You can do as you wish. Have fun right now.