Baked Potato with Béchamel Sauce

Ingredients for Baked Potatoes with Bechamel Sauce

• 7-8 medium potatoes
• 350 g minced meat
• 2 onions
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon paprika
• 1 teaspoon of thyme
• 2-3 cloves of garlic

For the bechamel sauce;

• 2 full tablespoons of flour
• 2 cups of milk
• 2-3 tablespoons of oil
• ½ teaspoon of salt
• 1/3 teaspoon of black pepper

To put the potatoes in the oven;

• 2-3 tablespoons of oil
• 1 teaspoon of thyme
• 1 teaspoon of salt
• 1 teaspoon paprika

Baked Potato with Béchamel Sauce Recipe

If there are still friends of mine who do not bake potatoes with minced meat with béchamel sauce, please try this recipe. It is a meal that gets full marks from those on the table. It has a delicious taste.
Even working mothers can do it, although it may seem like a daunting task. If our mincemeat is prepared a day in advance, you can even put it in the oven in half an hour.
A delicious meal will come to your table after the stages of preparing a minced meat mortar, placing the potatoes in the oven, preparing bechamel sauce, and putting the bechamel sauce in the oven with the sauce for the last time. The perfect variety with everything.
Dishes with Béchamel Sauce should be served hot when they come out of the oven.
If you want to try, here is the recipe,

1. Potatoes are peeled, washed, dried. It is sliced ​​round and slightly thick. In a deep bowl, 2-3 tablespoons of oil, thyme, salt, chili pepper are added and mixed.
2. All sides of the potatoes are well oiled and placed on a greased tray.
3. It is kept in the oven heated to 170-180 degrees until it is slightly browned. About 10-12 minutes. It will not be fully cooked because it will go back to the oven with more béchamel sauce. But not too cooked.
4. When it starts to brown, take it out of the oven and let it cool.
5. I prepared it in three layers in my small size debt. You can also prepare your own tray of any size you want. After lubricating my pan, a row of potatoes is arranged.
6. Put a spoon full of the minced meat mortar you prepared and put another row of potatoes on it.
7. Again, put the minced meat mortar and potatoes on it.
8. Bechamel Sauce is prepared immediately. Put 2 tablespoons of flour in a small saucepan.
9. Add 2-3 tablespoons of oil and fry until the smell of roasting comes out.
10. When its light color starts to turn, milk is added very slowly. I recommend using a whisk at this stage. It provides a lot of convenience. Flour grains open immediately.
11. Add salt and pepper and turn off the heat 2-3 minutes after it starts to boil. If your bechamel sauce is too thick, you can add a little milk.
12. It is distributed over the potatoes waiting in my debt.
13. It is kept in the oven at 170 degrees until the bechamel sauce is browned.
14. It is served while hot. Enjoy your meal.