Baked Pumpkin in Olive Oil

Ingredients for Baked Pumpkin with Olive Oil

• 3-4 slices of pumpkin
• 4 medium onions (Chopped)
• 1 head of garlic
• 2 tablespoons of tomato paste
• 4-5 red dried chillies
• 1 cup of olive oil

Service recommendation

• Garlic Yogurt

How to Make Pumpkin with Olive Oil in the Oven?

• Peel the pumpkin slices, cut them into 3-4 finger widths and wash them. Place on a greased baking tray. Sprinkle the onion and the peeled and halved garlic over the pumpkin slices.
• Chop the dry red peppers randomly and put them on the onions and finally drizzle the olive oil.
• Add water to the same level as the pumpkins and season with salt. Bake the zucchini in a preheated oven at 180 degrees until soft.
• Remove from oven and transfer to serving platter.