Baked Shakshuka

Ingredients for Baked Shakshuka Recipe

• 4 medium potatoes
• 3 eggplants
• 3 zucchini
• 4-5 peppers
• 2 cloves of garlic
• 1 cup of oil
• Salt, pepper
• Thyme
• Powdered red pepper

How to Make Shakshuka in the Oven Recipe

1. Let’s start by washing the vegetables thoroughly. Peel the potatoes and zucchini and cut them into cubes along with the peppers.
2. Let’s peel the eggplant in pajamas and cut it into cubes. Let’s wait for a while by adding salt in a deep bowl full of water.
3. Both the starch of the potato is gone and the eggplant is sweetened.
4. Waiting for half an hour is enough. Finally, strain all the ingredients and put them on the baking tray.
5. Add salt, black pepper, thyme and powdered pepper and mix well with our hands.
6. Peel the garlic and add it whole. Let’s mix it again with the liquid oil.
7. Bake them in a preheated 180 degree oven until golden brown.
8. You can serve it with yoghurt or tomato sauce upon request. Enjoy your meal.