Vegetable Food

Baked Spinach Egg

How to make Baked Spinach Eggs Recipe? Illustrated explanation of this recipe in the notebook of 259 people and photos of those who try it are here. Author: TASTE FROM MY KITCHEN

Ingredients for Baked Spinach Egg Recipe

  • 1 kilo of spinach
  • 6 eggs
  • 3 onions
  • Salt, pepper
  • Liquid oil

Baked Spinach Egg Recipe

Wash the spinach with plenty of water until it is clean. It is placed in a large container. In order for the bitter green juice to come out, boiling water is poured to cover the spinach and it is ensured that it collapses by turning it upside down. It is kept for 15-20 minutes. The water is filtered and left to cool. Meanwhile, the onions are chopped and fried in oil. Spinach is squeezed in the palm of the hand and chopped into small pieces. Add the fried onions and fry for a while. Add black pepper and salt. Pour into the baking tray. For eggs, pits are created by pressing the spinach with the back of the spoon and the eggs are broken into these cavities. Sprinkle salt and pepper on the eggs. The eggs are cooked in the oven at 180 degrees until they are cooked and served hot. Enjoy your meal.

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