Baked Spinach with Béchamel Sauce (on a Bed of Potatoes)

Ingredients for Baked Spinach with Béchamel Sauce (Bed Potatoes)

• Spinach
• Potatoes
• 1 onion
• Salt, pepper, paprika
• Tomato paste
• Liquid oil

For sauce;

• 1 glass of water Milk
• 2 tablespoons of flour
• 1 tablespoon of oil
• 1 tablespoon of butter
• Black pepper

For the top;

• Cheddar cheese

Baked Spinach with Béchamel Sauce (Backed with Potatoes) Recipe

First, cut the onion into cubes and fry it in oil until it turns pink. Then put the washed and chopped spinach and fry it in a pot. Our spinach is ready.
For the sauce, heat the butter and oil at the bottom of the pan. Put the flour and dry it. Then pour the milk little by little and mix it quickly. When it is boiling, turn off the heat, the sauce is ready.
Grease our tray and slice the potatoes very thinly and place them. Put in the oven and bake for 15 minutes. Then drizzle the bechamel sauce with a spoon. Put the spinach. Drizzle the béchamel sauce again and put it in the oven. Cook it for 15 minutes. Add the cheddar cheese last and cook for another 10 minutes. Our food is ready, enjoy.