Baked Vegetable Meatballs

Ingredients for Baked Vegetable Meatballs Recipe

For the saute:

• 1 onion
• 6 carrots
• Mushrooms
• Broccoli

For the meatballs:

• Mince
• Inegol meatballs
• chili pepper
• Red pepper
• Thyme

Before placing in the oven:

• 1 chicken bouillon
• tomato paste water
• Tomatoes
• cheddar cheese

Recipe for Meatballs with Vegetables in the Oven

We prepare the minced meat according to the inegöl meatball recipe, add chili pepper, red pepper and thyme and mix it. We rest it in the refrigerator until we prepare our sauté. After chopping the onions and carrots into cubes, the mushrooms and broccoli are chopped neither small nor large. Put a little oil and a little butter in a deep pan and fry the onions and carrots lightly. Then we add the mushrooms and then the broccoli and sauté these ingredients.

After shaping and frying the meatballs that we blended, we put the vegetables that we sauteed on the baking tray, then we place the fried meatballs on them and put cheddar cheese on the meatballs. Finely chop the tomatoes and place them between them. We melt water with tomato paste (a glass of hot water and a spoonful of tomato paste) and a chicken bouillon in a bowl with hot water, then pour it over it and put the tray in the oven. After 20-30 minutes, our food is ready.