Baked Zucchini with Bechamel Sauce

Ingredients for Baked Zucchini with Bechamel Sauce Recipe

• 4 zucchini
• 300 g minced meat
• 1 onion
• Salt
• Black pepper
• chili pepper
• Liquid oil

For the bechamel sauce;

• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups cold milk
• Sliced ​​Cheddar Cheese

Baked Zucchini with Bechamel Sauce Recipe

We peel our zucchini, cut them into round slices, lay them back to back on our greased baking tray, brush with oil, add a little salt and bake them in the oven at 200 degrees for about 30 minutes until the zucchini is soft. In another pan, sauté the chopped onions in vegetable oil, add the ground beef and fry it until it turns brown. We add the spices we want, add the desired tomato paste and take it from the fire and wait for a while. We melt the butter in another bowl, add the flour, add 2 cups of cold milk when the smell comes out, and mix it with a whisk and cook. We spread our minced meat on the zucchini that comes out of the oven, pour our bechamel sauce on it, put the sliced ​​cheddar cheese on it, put it in the oven at 190 degrees and cook it until it turns golden brown. Enjoy your meal.
Note, for those who do not like zucchini, it is an alternative dish.