Ingredients for Béchamel Spinach Recipe
- half a kilo of spinach
- 1 onion
- salt
- black pepper
- 2 tablespoons of flour
- liquid oil
- milk
Bechamel Spinach Recipe Preparation
Spinach and onions are sautéed, and after the flour is roasted, milk is slowly added as much as it can take, then black pepper and salt are added and poured over the spinach and placed in the oven.
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