Ingredients for Beet and Cheese Quinoa Salad
- 1 cup raw quinoa
- 2 small boiled chopped beets
- 4 handfuls of arugula/curly/lettuce
- 100 g crumbled hard feta cheese/goat cheese
- 1/2 cup dried cranberries
- 1/4 cup roughly chopped walnuts
- 2 tablespoons of olive oil
- juice of 1/4 lemon
How to Make Quinoa Salad with Beetroot and Cheese?
- Wash the quinoa well and boil it with 2 glasses of water.
- Next; Mix it with beets, a green of your choice, and crumbled cheese.
- Add cranberry and walnuts on top.
- Season with salt and pepper and finish with olive oil and lemon juice.
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