Blindfold of the Dead

Ingredients for the Blindfold

• 1 pack of noodles
• 400 g minced meat
• 30 g butter
• 1/2 bunch of parsley
• Salt
• Black pepper

How to Make the Blind of the Dead?

• Boil water in a saucepan. Add salt.
• Cook the noodles in salted boiling water for 10-12 minutes.
• In a pan, the ground beef is fried until it releases its juice and withdraws it.
• Butter is added to the minced meat, spices are added to flavor it.
• Noodles are placed on a copper plate, minced meat is added to it.
• The parsley is finely chopped, poured over and served. Enjoy your meal.