Central Anatolia

Blindfold of the Dead

See in our recipe for How to Make Meatballs Blind in 35 Minutes with 10 Minutes of Preparation and 25 Mins of Cooking Time.

Ingredients for the Blindfold

  • 1 pack of noodles
  • 400 g minced meat
  • 30 g butter
  • 1/2 bunch of parsley
  • Salt
  • Black pepper

How to Make the Blind of the Dead?

  • Boil water in a saucepan. Add salt.
  • Cook the noodles in salted boiling water for 10-12 minutes.
  • In a pan, the ground beef is fried until it releases its juice and withdraws it.
  • Butter is added to the minced meat, spices are added to flavor it.
  • Noodles are placed on a copper plate, minced meat is added to it.
  • The parsley is finely chopped, poured over and served. Enjoy your meal.

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