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Bonito with Orange Sauce in Celery Puree

See our recipe for how to make bonito in celery puree with orange sauce in 25 minutes with 10 minutes of preparation and 15 minutes of cooking.

Ingredients for Acorns with Orange Sauce in Celery Puree

  • 2 bonito fillets
  • Salt
  • Olive oil

For the puree:

  • 1 celery
  • 1 potato
  • 1 glass of water Milk
  • 1 tablespoon of butter
  • Salt
  • Black pepper

For the orange sauce:

  • ½ teaspoon of balsamic vinegar
  • 1 teaspoon of orange juice
  • Salt
  • Black pepper

How To Make Acorn With Orange Sauce In Celery Puree?

  • Celery and potatoes are boiled in orange and salted water. Boiled vegetables are crushed and mixed with milk. It is passed through the blender to obtain a smooth consistency.
  • Orange juice, vinegar are boiled in a small saucepan. Add salt and pepper to it.
  • Acorns that are salted and whose bones are removed are taken into the pan. It is fried in butter.
  • Vegetable puree is placed on the serving plate. Acorns are placed on the porridge. The prepared orange sauce is poured over the bonito.
  • 🍽️ While the fish is fried in butter, it can be fried by adding pine nuts to it.
  • 🍽️ You can also use celery puree as puree or salad.

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