Bonito with Orange Sauce in Celery Puree

Ingredients for Acorns with Orange Sauce in Celery Puree

• 2 bonito fillets
• Salt
• Olive oil

For the puree:

• 1 celery
• 1 potato
• 1 glass of water Milk
• 1 tablespoon of butter
• Salt
• Black pepper

For the orange sauce:

• ½ teaspoon of balsamic vinegar
• 1 teaspoon of orange juice
• Salt
• Black pepper

How To Make Acorn With Orange Sauce In Celery Puree?

• Celery and potatoes are boiled in orange and salted water. Boiled vegetables are crushed and mixed with milk. It is passed through the blender to obtain a smooth consistency.
• Orange juice, vinegar are boiled in a small saucepan. Add salt and pepper to it.
• Acorns that are salted and whose bones are removed are taken into the pan. It is fried in butter.
• Vegetable puree is placed on the serving plate. Acorns are placed on the porridge. The prepared orange sauce is poured over the bonito.
• 🍽️ While the fish is fried in butter, it can be fried by adding pine nuts to it.
• 🍽️ You can also use celery puree as puree or salad.