Eastern Anatolia Southeastern Anatolia

Boron Absorption

How to Make Boron Söğürme in 1 Hour and 5 Minutes with 20 Minutes of Preparation and 45 Mins of Cooking Time, See in our recipe.

Ingredients for Boron Extraction

  • 2 kg of lamb (from the thigh and bone-in ribs)
  • 9-10 green peppers
  • 9-10 garlic cloves
  • tail fat
  • Salt

How is Boron Souring Made?

  • It is cut thinly in the form of leaves from the leg of the lamb.
  • The rib part of the lamb is used as a bone.
  • Grease the tray and arrange the green peppers first.
  • Garlic is placed between them.
  • Meat is placed on it.
  • Sprinkle salt and cook on wood fire for 45 minutes, stirring occasionally.
  • It is served after the meat has released its juice and is lightly browned.

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