Ingredients for Boron Extraction
- 2 kg of lamb (from the thigh and bone-in ribs)
- 9-10 green peppers
- 9-10 garlic cloves
- tail fat
How is Boron Souring Made?
- It is cut thinly in the form of leaves from the leg of the lamb.
- The rib part of the lamb is used as a bone.
- Grease the tray and arrange the green peppers first.
- Garlic is placed between them.
- Meat is placed on it.
- Sprinkle salt and cook on wood fire for 45 minutes, stirring occasionally.
- It is served after the meat has released its juice and is lightly browned.
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