Eastern Anatolia


See How to Make Bratkartoffeln in 40 Minutes with 15 Min Prep and 25 Min Cooking Time in our Recipe.

Ingredients for Bratkartoffeln

  • 450 g potatoes
  • Salt
  • 70 g bacon, chopped
  • 1 tablespoon of butter
  • ½ onion, finely chopped
  • Black pepper

How is Bratkartoffeln Made?

  • Wash the potatoes and boil them in salted boiling water. Easily peel the skins of boiled potatoes while they are hot.
  • Chop the bacon into small cubes Cook the chopped bacon over medium heat.
  • Take the bacon from the pan and melt the butter in the same pan.
  • Slice the boiled and cooled potato into rounds. Arrange in hot pan. Add chopped onion and bacon on it.
  • Cook until the undersides are golden brown, cook both sides.
  • Add salt and pepper, cook for another 5 minutes and serve. Enjoy your meal.

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