Bratkartoffeln

Ingredients for Bratkartoffeln

• 450 g potatoes
• Salt
• 70 g bacon, chopped
• 1 tablespoon of butter
• ½ onion, finely chopped
• Black pepper

How is Bratkartoffeln Made?

• Wash the potatoes and boil them in salted boiling water. Easily peel the skins of boiled potatoes while they are hot.
• Chop the bacon into small cubes Cook the chopped bacon over medium heat.
• Take the bacon from the pan and melt the butter in the same pan.
• Slice the boiled and cooled potato into rounds. Arrange in hot pan. Add chopped onion and bacon on it.
• Cook until the undersides are golden brown, cook both sides.
• Add salt and pepper, cook for another 5 minutes and serve. Enjoy your meal.