Ingredients for Breakfast Salad
- 200 ml extra virgin olive oil
- 8-10 cherry tomatoes
- 12-14 balls of cheese
- 1 teaspoon of dried mint
- 1 teaspoon paprika
- 1 pinch of sea salt
- 1 pinch of dried red pepper seeds
- fresh basil
- pomegranate syrup
How to Make Breakfast Salad?
- Season the olive oil with spices 1-2 hours before, optionally 1 night before.
- Serve with cherry tomatoes, balls of cheese, fresh basil and lime wedges.
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