Buffalo Yogurt

Ingredients for Buffalo Yogurt

• 3 kg buffalo milk
• pinch of salt
• 1-2 tablespoons of buffalo yogurt (homemade)
• copper pot

How to Make Buffalo Yogurt?

• First, put the milk in a copper pot and bring it to a boil over medium heat.
• When the milk starts to boil, lower the stove and continue cooking until about 1 finger less.
• When the reduction process is complete, turn off the bottom of the stove and wait for the water in the milk to evaporate with the help of a ladle.
• If you are sure that no water has been added to the buffalo milk, you may not apply this process.
• Wait for the boiled milk to cool by itself.
• When the milk starts to warm, you can check its temperature by applying a heat test.
• Add water buffalo yogurt and salt to the warm milk and close the lid of the pot.
• Place the pot in a warm place in the house by wrapping it with a quilt, fleece or thick blanket.
• After keeping the yogurt for 1 night, your buffalo yogurt is ready. Enjoy your meal.

What are the Tips for Buffalo Yogurt Recipe?

• After boiling the milk, do not put it in a cold place to warm up. Wait for it to cool on the stove.
• heat test; When the milk starts to warm, dip your finger in the milk and count to 10. If your finger does not burn during this time, the milk is warm.
• If the milk is too hot, the yogurt will have a watery consistency.
• If the milk is too cold, the yeast will not hold.
• If you are worried about the milk fermenting, you can also add sugar instead of salt.