Ingredients for Butter Beans Recipe
- 500 grams of fine beans
- Hot water
- 2 spoons of butter
- 2 tablespoons of fish (Bulgarian thyme)
Butter Thin Beans Recipe Preparation
The ends of the beans are cut off and washed. It is taken in a pot and hot water is poured to cover it, closed the lid and boiled on low setting. It’s like half an hour. It’s a little bit of taste, we don’t like it too boiled, so I strain the water when it’s a little hard. Take the beans on a plate and put the oil in the pan, it will change its color slightly. Add the salt and the coriander and mix. (Turn off the stove at this time, because the butter burns quickly.) Transfer the beans into it and mix well. Enjoy your meal.