Cake Under the Stars

See our Recipe for How to Make a Cake Under the Stars in a Total of 50 Minutes with 30 Min Preparing and 20 Min Cooking Time.

Ingredients for Cake Under the Stars

for cake

  • 1.5 cups flour (sifted)
  • 3/4 cup granulated sugar
  • 1 medium egg (at room temperature)
  • 3 tablespoons of yogurt
  • 3 tablespoons of olive oil
  • 1 tablespoon Pistachios (Chopped)
  • 8 g (a little less than 1 pack) baking soda
  • 3-4 drops of lemon juice

for cream

  • 2.5 glasses of milk
  • 3/4 cup granulated sugar
  • 3 tablespoons of cornstarch
  • 2 soup spoons of cocoa
  • 1 tablespoon Pistachios (crushed)

for service

  • Pomegranate
  • Star cookies (recipe in “Cookie Box”)
  • Powdered sugar

How to Make Cake Under the Stars

  • Whisk eggs and sugar well in a large bowl. Add the yogurt, olive oil and pistachios and continue whisking. Add the flour and baking powder.
  • Squeeze 3-4 drops of lemon onto the baking soda and mix all the ingredients.
  • Pour it into a cake mold (22-24 cm) lined with baking paper and bake in a preheated oven at 180 degrees for 20 minutes. When it comes to room temperature, remove it from the mold and transfer it to the serving plate.
  • For the cream, put the milk, sugar, starch and cocoa in a saucepan and cook, stirring constantly, until it turns into a gazelle’s eye. Take it from the stove and put the pistachio pieces in it and continue mixing so that it does not form a crust.
  • When it comes to room temperature, pour the cream over the cake. Create a beautiful image by spreading it with the back of your spoon.
  • Make a frame from pomegranates and sprinkle star cookies on it. If you wish, you can decorate them with powdered sugar.

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