Capuska with Sausage

Ingredients for Sausage Kapuska Recipe

• Half a medium cabbage
• 1/4 of a ring sausage (sausage lovers can add more)
• 1 large onion
• Oil (olive oil, corn oil or sunflower, whatever you use)
• Salt
• chili pepper
• 1 tablespoon tomato paste

Sausage Kapuska Recipe Preparation

First of all, you chop the cabbage as thin as you want. Then you chop the coarse onion to be cooked and fry it. You throw the cabbages on top of them and make them die well. Then you identify the tomato paste with 1 glass of water and pour it over the cabbage. In the meantime, whether you cook the sausages lightly in a separate bowl and add them to your meal, throw them directly into the cooking or cook them all together. We add enough water to rise slightly above the cabbage and let it cook. You can sprinkle paprika on it while serving. Enjoy your meal 🙂