Ingredients for Carrot Leek Recipe
- 1 kilo of leeks
- 2 Carrots
- 1 onion
- 2 bouillons
- Half a cup of bulgur wheat
- 1 tablespoon tomato paste
- Salt
- chili pepper
Carrot Leek Recipe Preparation
Leeks are cut into baklava slices. Carrots are cut into thin slices of baklava. Oil is poured into the pot, and chopped onions are added. Add carrots when lightly browned. Roasting continues. It is melted by adding bouillon and tomato paste. It is put in leek and roasted. Spices are added. Add enough water to cover it. When the water boils, bulgur is added and left on low heat until cooked. It is served hot.
PROPOSAL:
If you make a sauce with garlic yogurt on it, you will get a perfect taste.
