Ingredients for Carrot Slice
- 3 packs of phyllo
- skimmed butter (ghee butter)
- 1 kg of sugar
- 1 kg of water
- 1 piece of lemon
How to Make Carrot Slice?
- For the sherbet; Put the sugar and water in a bowl and cook on low heat until it starts to boil. Then throw the lemon and boil for another 10 minutes, remove from the stove and let it cool.
- Let’s cut the phyllo in tray size. Then I put them on the tray one by one and spread butter between them.
- Let’s repeat the same process until two packages of phyllo are finished.
- After the two packages are finished, let’s lay the ground pistachios on the tray. Then, let’s put the last package on top of each other by spreading butter in between.
- Let’s complete the cutting process by making the cutting process in the dimensions you want.
- Let’s cook for 15-20 minutes in a fan oven at 170 degrees.
- Then I spread the excess butter on the tray that came out of the oven. In case of contract, butter and sherbet may freeze.
- It is important that sherbet or baklava be cold. Let’s pour the cold syrup over the hot baklava and prepare it to serve. Enjoy your meal.
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