Carrot Slice

Ingredients for Carrot Slice

• 3 packs of phyllo
• skimmed butter (ghee butter)
• pistachios
• 1 kg of sugar
• 1 kg of water
• 1 piece of lemon

How to Make Carrot Slice?

• For the sherbet; Put the sugar and water in a bowl and cook on low heat until it starts to boil. Then throw the lemon and boil for another 10 minutes, remove from the stove and let it cool.
• Let’s cut the phyllo in tray size. Then I put them on the tray one by one and spread butter between them.
• Let’s repeat the same process until two packages of phyllo are finished.
• After the two packages are finished, let’s lay the ground pistachios on the tray. Then, let’s put the last package on top of each other by spreading butter in between.
• Let’s complete the cutting process by making the cutting process in the dimensions you want.
• Let’s cook for 15-20 minutes in a fan oven at 170 degrees.
• Then I spread the excess butter on the tray that came out of the oven. In case of contract, butter and sherbet may freeze.
• It is important that sherbet or baklava be cold. Let’s pour the cold syrup over the hot baklava and prepare it to serve. Enjoy your meal.