Ingredients for Carrot Spinach Recipe
- 1 kg of spinach
- 2 carrots
- 1 red pepper
- 1 onion
- 1 tablespoon tomato paste
- 2 tablespoons of olive oil
- Salt
- chili pepper
- Hot water
Carrot Spinach Recipe Preparation
Let’s wash and drain our spinach well and chop it. Let’s grate the carrot and chop the onion for food. Let’s take the olive oil in the pot and add the onions, finely chopped red pepper and fry a little. Then, after frying the carrot a little, add the tomato paste, salt and spices and add the spinach to the pot. When the spinach is gone, let’s add a little hot water and cook it on medium heat. ENJOY YOUR MEAL!.
