Carrot Steak with Olive Oil

Ingredients for Carrot Steak with Olive Oil

• 2 carrots
• 1 onion
• Half tablespoon of rice
• 2-3 sprigs of dill
• 1 clove of garlic
• 1 lemon
• Salt
• Olive oil

How to Make Carrot Steak with Olive Oil?

• Carrots are peeled and sliced ​​obliquely.
• Dried onion piyaz is chopped.
• Dill is finely chopped.
• The garlic is finely chopped.
• The lemon juice is squeezed.
• Add olive oil to the pot and add the onion, sauté until the color of the onion changes.
• Add carrot slices, rice and garlic. Add little water and lemon juice and cook until the carrots are soft.
• Take it to the serving plate.
• Served with dill on top.