Ingredients for Carrot Zucchini Recipe
- 2 zucchini
- 2 carrots
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of rice
- 1 tablespoon tomato paste
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- dill
- boiling water
Carrot Zucchini Dish Recipe Preparation
Wash the zucchini and carrots well and scrape them with a vegetable peeler. Cut the zucchini into cubes and the carrots into rounds and wash them.
Chop the onion for food and put it in the pot with the garlic, put tomato paste on it and mix it. Pour the vegetables, mix a little more, add the rice and pour the boiling water to cover it. Do not close the lid of the pot until it boils by raising the stove temperature. After boiling, reduce the heat and cook. Finally, we sprinkle the dill.
Enjoy your meal.
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