Ingredients for Carrot Zucchini Wrap Recipe
- 2 zucchini
- 2 carrots
- 1 bowl of yogurt
- 1 clove of garlic
- mint
- paprika and salt
- a little oil
Carrot Zucchini Wrap Recipe
After washing the zucchini and carrot well, peel the outer skins thinly. Grate the carrot and fry it a little in a pan, add salt and turn off the heat. Let it cool down. On the other hand, first cut the zucchini from the width of the peeled zucchini, cut the zucchini thinly in length, salt them and fry them in a low-oiled pan. Put the desired size of carrots in the fried and cooled zucchini and wrap them in this way and finish them all. On the zucchini you have wrapped, add 1 bowl of yogurt, grated garlic, mint, red pepper flakes and a little salt. You can make meat and chicken dishes as a side dish next to the meatballs. It’s a very delicious recipe, definitely try it. Enjoy your meal.
