Caterpillar Baklava

Ingredients for Caterpillar Baklava

• 1 egg
• 1/2 tablespoon of yogurt
• 1 teacup of oil
• flour as much
• 2 cups walnuts
• 250 g butter

For sherbet;

• 1 kg of granulated sugar
• 4 glasses of water
• juice of 1/2 lemon

To open;

• 1.5 cups of wheat starch
• 2 tablespoons of flour

How to Make Caterpillar Baklava?

• Sherbet is prepared. Sugar and water are boiled in a saucepan. Add lemon after boiling. It is left to cool.
• The ingredients for the dough are kneaded except walnuts.
• The dough is left to rest.
• Flour and starch are sprinkled on the counter.
• Meringues from the dough are opened by tearing off.
• Walnut sprinkled.
• It is wrapped around the rolling pin. It is peeled off and placed on the tray.
• Hot oil is poured on it and cooked until golden brown.
• Cold syrup is poured while the baklava is hot.
• It is served after cooling.