Dessert with Sorbet

Caterpillar Baklava

See our recipe for how to make caterpillar baklava in a total of 1 hour and 25 minutes with 45 minutes of preparation and 40 minutes of cooking time.

Ingredients for Caterpillar Baklava

  • 1 egg
  • 1/2 tablespoon of yogurt
  • 1 teacup of oil
  • flour as much
  • 2 cups walnuts
  • 250 g butter

For sherbet;

  • 1 kg of granulated sugar
  • 4 glasses of water
  • juice of 1/2 lemon

To open;

  • 1.5 cups of wheat starch
  • 2 tablespoons of flour

How to Make Caterpillar Baklava?

  • Sherbet is prepared. Sugar and water are boiled in a saucepan. Add lemon after boiling. It is left to cool.
  • The ingredients for the dough are kneaded except walnuts.
  • The dough is left to rest.
  • Flour and starch are sprinkled on the counter.
  • Meringues from the dough are opened by tearing off.
  • Walnut sprinkled.
  • It is wrapped around the rolling pin. It is peeled off and placed on the tray.
  • Hot oil is poured on it and cooked until golden brown.
  • Cold syrup is poured while the baklava is hot.
  • It is served after cooling.

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