Ingredients for Cauliflower Gratin Recipe
- 750 g cauliflower
- 2.5 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- Salt
- Cheddar cheese
Cauliflower Gratin Recipe Preparation
First, boil the cauliflower until soft. When it is cooked, we take it to the strainer. We fry the oil and flour in a saucepan and then slowly add the milk. We put the salt (it will be in the consistency of custard). Sprinkle grated cheddar cheese on top. We bake in the oven. Enjoy your meal.
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