Vegetable Food

Cauliflower Meatballs

How to make Cauliflower Meatballs Recipe? Illustrated explanation of the Cauliflower Meatballs Recipe in the notebook of 9,105 people and photos of those who try it are here. Author: Betul Ozgenc Kaya

Ingredients for Cauliflower Meatballs Recipe

  • small cauliflower
  • 2 eggs
  • 1 onion
  • 1.5-2 coffee cups of flour
  • 1 pinch of parsley
  • 2 teaspoons of paprika
  • 2 teaspoons of mint
  • 1 teaspoon of black pepper
  • 1 clove of garlic

To fry:

  • Half a teaspoon of oil

Cauliflower Meatballs Recipe Preparation

Cauliflowers are divided into small branches, washed and put in the pot. Add enough water to cover it and leave it to boil with the addition of a little salt. After the cauliflowers are thoroughly boiled, they are left to cool by draining or if you are in a hurry, you can run them through cold water. Drained cauliflowers are taken into a bowl and crushed thoroughly. Then, other ingredients are added and a viscous-solid consistency is achieved. Adding oil to the pan, it is taken to the stove and waited for a while to warm up. Then the material is put into the pan with the help of a tablespoon and its shape is corrected with the help of a spoon. After frying by turning it back and forth, it is taken to the serving plate. Enjoy your meal:)

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