Vegetable Food

Cauliflower Meatballs

How to make Cauliflower Meatballs Recipe? Illustrated explanation of the Cauliflower Meatballs Recipe in the notebook of 2,877 people and photos of those who try it are here. Author: Neşe’s Healthy Kitchen

Ingredients for Cauliflower Meatballs Recipe

  • ½ kilo cauliflower (boiled)
  • 2 eggs
  • 1 full spoon of flour
  • salt
  • black pepper


  • garlic yogurt

Cauliflower Meatballs Recipe Preparation

The cauliflower is boiled and the water is filtered. After it cools down, eggs are broken into it, salt and pepper are added. It is both crushed and fed to each other with a fork. Then flour is added, again mixed with a fork. Cauliflower patties are ready to fry.
It is fried in hot oil by giving it the shape of meatballs with a spoon. If you dip the spoon in hot oil and remove it, the dough in the form of meatballs will easily fall into the oil.

Cauliflower meatballs can be consumed hot or cold. It goes very well with garlic yogurt.

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