Ingredients for Cauliflower Meatballs Recipe
- ½ kilo cauliflower (boiled)
- 2 eggs
- 1 full spoon of flour
- salt
- black pepper
Over;
- garlic yogurt
Cauliflower Meatballs Recipe Preparation
The cauliflower is boiled and the water is filtered. After it cools down, eggs are broken into it, salt and pepper are added. It is both crushed and fed to each other with a fork. Then flour is added, again mixed with a fork. Cauliflower patties are ready to fry.
It is fried in hot oil by giving it the shape of meatballs with a spoon. If you dip the spoon in hot oil and remove it, the dough in the form of meatballs will easily fall into the oil.
Cauliflower meatballs can be consumed hot or cold. It goes very well with garlic yogurt.
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