Cauliflower with Béchamel Sauce

Ingredients for Cauliflower with Béchamel Sauce

• 1 medium cauliflower
• 4 tablespoons and some heaped flour
• Half kg of cold milk
• 1 cup grated cheddar
• Half a pack of margarine or butter (I used butter)
• Salt

Cauliflower Recipe with Béchamel Sauce

We boil the cauliflower in salted water for 10 minutes until they are not crushed too much and take it into my debt.
We put the oil in a pan, when it melts, add flour and fry it. Slowly add the milk until the smell is gone. The consistency of the sauce will be like boza. If it is solid, you can adjust the consistency by adding milk, you can also add a little salt to the sauce. After boiling, we pour it over the cauliflower and bake it in the oven at 190 degrees. When it starts to brown, we sprinkle the cheddar on it, which is close to lowering, and serve it hot when the cheddar melts and slightly browns. Enjoy your meal.