Cauliflower with Béchamel Sauce (Baked)

Ingredients for Cauliflower (Baked) Recipe with Béchamel Sauce

• medium cauliflower

For the bechamel sauce

• 2 full tablespoons of flour
• 2 full tablespoons of butter
• 1.5 or 2 cups of milk

Cauliflower with Béchamel Sauce (Baked) Recipe

We cut a medium-sized cauliflower into large pieces and boil it in boiling water until it softens a little.

Then we put it in the oven dish with the help of a colander.

For the bechamel sauce, we first fry the butter and flour until it turns a little pink, slowly pour the milk on it, while constantly whisking it with a whisk.

When it thickens, turn off the heat and pour it over the cauliflower to cover it. We sprinkle the grated cheddar on the sauce and cook it until it turns golden…

ENJOY YOUR MEAL