Salads Vegetable Food

Caviar Fava

How to Make Fava with Caviar in 2 Hours in 1 Hour Preparing and 1 Hour Cooking Time See in our recipe.

Ingredients for Caviar Fava

  • 500 g dried broad beans
  • 1 onion
  • 1 carrot
  • 2 stalks of celery
  • 1 bunch of dill
  • 4 glasses of water
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

For the above

  • 1 teaspoon black caviar
  • 1 red beetroot
  • 3 leaves of fresh basil
  • 1 grissini

How to Make Fava with Caviar?

  • For the fava, take all the ingredients in a saucepan and bring to a boil over low heat until it thickens. Puree it with the help of a blender and when it reaches a certain density, pass it through a strainer and put it on a tray.
  • After adjusting its thickness, apply olive oil on it and cover it with oiled paper and leave to cool.
  • After it cools down, cut it as you want with the help of a mold or a knife and transfer it to the serving plate.
  • After boiling the red beet, peel it and cut it into thin strips without tearing it, and place it on the favan in the form of a rose.
  • Arrange black caviar and fresh basil as desired and serve with grissini.

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