Caviar Fava

Ingredients for Caviar Fava

• 500 g dried broad beans
• 1 onion
• 1 carrot
• 2 stalks of celery
• 1 bunch of dill
• 4 glasses of water
• 1 teaspoon of salt
• 2 tablespoons of olive oil

For the above

• 1 teaspoon black caviar
• 1 red beetroot
• 3 leaves of fresh basil
• 1 grissini

How to Make Fava with Caviar?

• For the fava, take all the ingredients in a saucepan and bring to a boil over low heat until it thickens. Puree it with the help of a blender and when it reaches a certain density, pass it through a strainer and put it on a tray.
• After adjusting its thickness, apply olive oil on it and cover it with oiled paper and leave to cool.
• After it cools down, cut it as you want with the help of a mold or a knife and transfer it to the serving plate.
• After boiling the red beet, peel it and cut it into thin strips without tearing it, and place it on the favan in the form of a rose.
• Arrange black caviar and fresh basil as desired and serve with grissini.