Celery Meal with Orange Olive Oil

Ingredients for the Orange Olive Oil Celery Recipe

• 2 medium-sized celery
• 1 medium potato
• 1 carrot
• 1 onion
• Juice of 2 oranges (1 cup)
• 1 glass of water
• 3 tablespoons of olive oil
• 1 piece of sugar
• Salt
• optional dill or parsley

How to Make an Orange Olive Oil Celery Dish Recipe

I think the tomato paste of the dish is good, but the orange of the celery is definitely nice 🙂
First of all, onions and carrots are cut into small cubes and roasted in olive oil and carrots on the smallest stove, uncovered, until they turn a little color. The outer skin of the celery is peeled, the potatoes are peeled and both are cut into cubes the size of sugar cubes and added to the pot. Add 1 glass of orange juice and 1 glass of water and wait for the pot to boil by closing the lid; After it starts to boil, the six is ​​reduced and sugar and salt are added. The lid of the pot is closed again and the food is left to boil over low heat. It doesn’t take long to cook the food, you can control it by stirring it from time to time. After the potato celery softens, you can turn off the stove. If you want, you can garnish with dill or parsley on top and serve. Enjoy your meal 🙂