Ingredients for Mushroom Celery Recipe
- half a kilo of mushrooms
- 3 medium celery
- 1 potato
- 1 carrot
- 3-4 sprigs of celery leaves
- 1 medium onion
- 2-3 cloves of garlic
- 1 tablespoon of tomato and pepper paste
- 2-3 tablespoons of soy sauce
- Salt, pepper
Celery with Mushroom Recipe
Let’s chop the onion for food, chop the garlic into small pieces and fry it together, add the tomato paste and continue frying. Cut the potato and celery into cubes, divide the large ones into 4 parts and the medium-sized ones into 2 parts, let the smallest ones stay whole because the mushrooms get very small when cooked. Let’s cut the carrot into rounds. We will use celery leaves with their stems and you can chop them any way you want. Let’s add the vegetables to the roasted onions and tomato paste and mix, there is no need to add water as the mushrooms release a lot of water, but check it occasionally and check the amount of water. If it has completely drained, you can add hot water with a tea glass. Add the spices and cook until the vegetables are soft. A very nutritious recipe, even those who do not like celery eat it this way. Enjoy your meal.
