Celery with Oranges with Jerusalem artichoke

Ingredients for Jerusalem artichoke and orange celery recipe

• 1 large celery
• 10 small yams
• 1 carrot
• 1 head of onion
• 1 orange
• Half a teaspoon of olive oil
• 1 teaspoon of granulated sugar
• 1 teaspoon of salt
• 1 teaspoon of water

How to Make an Orange Celery Recipe with Jerusalem artichoke

Celery and Jerusalem artichoke are peeled and diced. Onions are finely chopped and sautéed in olive oil, then chopped celery, Jerusalem artichoke and chopped carrots are added. Add orange juice. Salt and sugar are also added and sauteed. Water is added, the lid of the pot is closed and left to cook. You can serve it plain or with dill. Enjoy your meal.